AJENG SUCIYANTI; ANI FAUJIAH. SERTIFIKASI DAN LABELISASI HALAL PADA PRODUK MAKANAN DI INDONESIA . ICO EDUSHA, [S. l.], v. 4, n. 1, p. 154–161, 2024. Disponível em: https://prosiding.stainim.ac.id/index.php/prd/article/view/429. Acesso em: 2 may. 2026.