HABIBI, M. . Analisis Potensi Industri Halal bagi Pebisnis Kuliner di Indonesia. ICO EDUSHA, [S. l.], v. 1, n. 1, p. 52–60, 2021. Disponível em: https://prosiding.stainim.ac.id/index.php/prd/article/view/82. Acesso em: 5 jul. 2026.