UBAIDILLAH, F. Analysis of the Implementation of Halal Principles in the Food Industry in Indonesia: Challenges and Opportunities. ICO EDUSHA, [S. l.], v. 5, n. 1, p. 377–395, 2025. Disponível em: https://prosiding.stainim.ac.id/index.php/prd/article/view/535. Acesso em: 21 may. 2025.