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Ajeng Suciyanti, Ani Faujiah. SERTIFIKASI DAN LABELISASI HALAL PADA PRODUK MAKANAN DI INDONESIA . INTERNASIONAL CONFRENCE ON EDUCATION MANAJEMENT & SHARIA ECONOMICS [Internet]. 2024 Jan. 13 [cited 2026 May 2];4(1):154-61. Available from: https://prosiding.stainim.ac.id/index.php/prd/article/view/429